Menu
Monday
-
Breakfast
French toast served with homemade berry syrup and fresh fruit salad
-
Lunch
Turkey chili served over mashed potatoes and with a side of green beans
-
Dinner
Moroccan chicken served alongside chick pea rice and roasted rainbow carrots
Tuesday
-
Breakfast
Bacon, onion and cheese omelet paired with roasted potatoes
-
Lunch
Chicken ropa vieja served with jasmine rice and baked sweet plantains
-
Dinner
Tuna melt served on a wheat bun with a side of baked sweet potato fries and homemade pico de gallo
Wednesday
-
Breakfast
Carrot cake protein waffles served with fruits
-
Lunch
Turkey meatballs served over wheat pasta and topped with vodka sauce and a side of roasted asparagus spears
-
Dinner
Chicken quesadillas served with a side of light sour cream
Thursday
-
Breakfast
Mexican deviled eggs paired with wheat crackers and turkey links
-
Lunch
Orange chicken paired with jasmine rice and Asian veggies
-
Dinner
Pork tenderloin fajitas served with garlic mashed plantains and roasted zucchini slices
Friday
-
Breakfast
Cinnamon streusel protein muffins served with fruits
-
Lunch
Cajun shrimp pasta served with a side of broccolini
-
Dinner
South western chicken bowl served over cilantro rice and topped with sweet yellow corn , green onions and chipotle sauce